Saffron Agronomy and Technology

In collaboration Iranian Medicinal Plants Society

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Aali, Samad Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]

  • Abedi, Mohammad The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

  • Ahmadi, Abbas Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

  • Amirmoradi, Shahram Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2022, Pages 323-341]

  • Asghari Zakaria, Rasool Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

  • Asgharpourmasouleh, Ahmadreza Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]

  • Asgharpourmasouleh, Ahmadreza Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]

B

  • Bahreini, Zaker The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

  • Behdani, Mohammad. Ali Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

E

  • Einafshar, Soodabeh Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

  • Esfandiari, Mehrdad Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

  • Eskandari, Mahnaz Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]

  • Esmaeelian, Mozhgan Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

F

  • Fallahi, Hamid-reza Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

  • Faryabi Basmenj, Mohammad Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]

  • Feizi, Javad Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]

  • Feizy, Javad Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

G

  • Ghanbari, Jalal Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]

  • Ghobadi, Mokhtar Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]

  • Ghorbani, Mohammad Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]

  • Ghorbani, Mohammad Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]

H

  • Hassani-Mahmooei, Behrooz Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]

  • Hassani-Mahmooei, Behrooz Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]

  • Hooshmand, Mina Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

J

  • Jahani, Moslem Evaluation of different extraction methods on the antioxidant and antibacterial properties of the saffron corm extract [Volume 9, Issue 3, 2021, Pages 269-284]

  • Jami Al-Ahmadi, Majid Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

K

  • Karamipour Esfahani, Maede The Effect of Ethanol –Water Mixture on Ultrasonic Extraction of Crocin from Saffron [Volume 9, Issue 3, 2021, Pages 285-293]

  • Karbasi, Alireza Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]

  • Karbasi, Alireza Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]

  • Karbasi, Alireza Investigating the factors affecting the willingness of saffron farmers to test the quality control of the crop [Volume 9, Issue 3, 2021, Pages 311-322]

  • Karimi noghabi, mehdi Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]

  • Kermani, Mansoore Effect of concentration and frequency of silica foliar application on quantitative and qualitative characteristics of saffron [Volume 9, Issue 4, 2022, Pages 323-341]

  • Khajoei-Nejad, Gholamreza Changes in quality and composition of volatile compounds of saffron affected by storage time in two consecutive years [Volume 9, Issue 1, 2021, Pages 29-41]

  • Khalilian-Movahhed, Mohammad Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]

  • Khorramdel, Soroor Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

  • Khorramdel, Surur Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]

  • Khorramdel, Surur Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

  • Khoshkam, Maryam Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]

  • Khoshpeyk, Somayeh Investigation of some physiological and functional responses of saffron(Crocus sativus L.) to salinity stress under the influence of silicon, nanosilicon and superabsorbent polymer [Volume 9, Issue 4, 2022, Pages 375-393]

  • Koocheki, Alireza Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

L

  • Lotfi, Reza Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]

M

  • Mahmoodzadeh, Mortaza Causes and consequences of Iranian export saffron brands coalition [Volume 9, Issue 2, 2021, Pages 209-224]

  • Moallem Banhangi, Fatemeh Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]

  • Moghimi, Aboalhasan Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]

  • Mohammadi Torkashvand, Ali Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

  • Mohammadpour, Mojtaba Application of computer vision on non-destructive detection of the authentic and adulterated saffron [Volume 9, Issue 4, 2022, Pages 409-429]

  • Mohtashami, Toktam Measuring Saffron Farmers Willing to Pay for Standard Saffron Corm [Volume 9, Issue 3, 2021, Pages 295-310]

  • Mollafilabi, Abdollah Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

  • Moradi, Rooholla Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]

  • Mostafavi, Mohammad Javad Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

  • Mousavi, Seyed Mohsen Comparison of metabolic profile in different Saffron samples based on their geographical origin using gas chromatography-mass spectroscopy techniques (GC-MS) [Volume 9, Issue 2, 2021, Pages 177-191]

N

  • Nabati, Jafar Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

  • Naghizadeh, Mahdi Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]

  • Nassiri Mahallati, Mehdi Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

  • Nassiri Mahallati, Mehdi Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

  • Natavan, Zohre Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]

  • Navidi, Mir Naser Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]

  • Nezami, Ahmad Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

O

  • Omidi, Mansoor Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

P

  • Pourghasemian, Nasibeh Effect of various chemical and organic mulch types on weed frequency, and growth and yield characteristics of saffron in Qaenat region [Volume 9, Issue 2, 2021, Pages 143-158]

R

  • Rezvani Moghaddam, Parviz Principles of standardization for organic saffron production in Iran [Volume 9, Issue 1, 2021, Pages 43-79]

  • Rezvani Moghaddam, Parviz Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

S

  • Salari, Hooman Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]

  • Seyed Mohammadi, Javad Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]

  • Shabahang, Javad Optimization of Cow Manure and Leaf Spraying with Dalfard rates on Flower and Corm Yield of Saffron (Crocus sativus L.) using a Central Composite Design [Volume 9, Issue 1, 2021, Pages 3-27]

  • Soltan Ahmadi, Abdollah Evaluation of Carbon Footprint for Saffron Production Systems in Khorasan Provinces [Volume 9, Issue 3, 2021, Pages 249-267]

T

  • Taherkhani, Tofigh Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

  • Tashakkori, Fatemeh Prediction of Saffron Yield based on Soil properties Using Regression and Artificial Neural Networks Models in the Vamenan Region of Golestan Province [Volume 9, Issue 2, 2021, Pages 159-175]

  • Tavakkoli Kakhki, Hamid Reza Evaluation of the effect of compensatory behavior of planting density, mother corm weight and planting depth on vegetative characteristics and yield of saffron (Crocus.sativus L.) [Volume 9, Issue 3, 2021, Pages 227-248]

  • Tohidi, Amirhossein Benefit Segmentation of Iranian Saffron Market Using Crisp and Fuzzy Clustering Algorithms in Mashhad [Volume 9, Issue 2, 2021, Pages 193-208]

  • Tohidi, Amirhossein Investigating the Effective Factors on Saffron Consumers' Preferences [Volume 9, Issue 1, 2021, Pages 91-106]

Z

  • Zakiaghl, Mohammad Criteria for production of standard pathogen-free saffron corms [Volume 9, Issue 2, 2021, Pages 121-141]

  • Zamani, Elnaz Effects of Foliar Iron Chelated Application on some Physiological Traits in Saffron (Crocus sativus L) in Kermanshah [Volume 9, Issue 4, 2022, Pages 343-356]

  • Zare, Nasser Effect of different levels of chitosan on the amounts and expression level of crocin and safranal genes in culture of saffron suspension (Crocus sativus L.) [Volume 9, Issue 1, 2021, Pages 81-90]

  • Zeinadini, Ali Investigation of land characteristics and preparation of soil requirements table for saffron [Volume 9, Issue 4, 2022, Pages 395-408]